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The whole Keyes clan travelled to California's wine country in August 2015. Along the way, we ziplined, kayaked, hiked California's redwood forests and coastal headlands and naturally, sampled vintage wines. Wine country in the Dry Creek Valley region was a fascinating endeavor that educated us about California's sustainable growing practices and biodynamic farming. Carol and myself ended the trip with a short stay in San Francisco touring Alcatraz, Fisherman's Wharf and Chinatown.
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